Apples thinly sliced artichokes asparagus bacon blue cheese capers caramelized onions cheddar grated chives.
Protein balls coles. Sprinkle with vegetable choice cheese choice herb choice. Cup black olives chopped 1 4 cup green olives chopped. Recipetin eats fast prep big flavours. Preheat oven to 375.
This recipe makes a big pan of bread and leftovers freeze wonderfully. Finish baking the focaccia for a further 5 10 minutes until its well risen and lightly coloured. We recommend choosing a maximum of three toppings per focaccia loaf. Sprinkle with the oregano and sea salt.
Strip off the leaves and chop finely. Here we chose 4 different toppings for our focaccias. Dry yeast bread flour salt dry milk granulated sugar and. We did four different combinations including tomatoes with fresh rosemary caramelized onions and parmesan cheese mixed olive with gorgonzola cheese and 3 cheese using parmesan mozzarella and gorgonzola once finished with the toppings liberally sprinkle the breads with a coarse salt.
An incredible authentic italian focaccia recipe crispy on the outside yet moist and fluffy inside with the great signature chew. Use finger tips to dimple the surface. Before you begin check out this list of 40 focaccia topping ideas. Sprinkle the focaccia with the grated parmesan and then poke the tomatoes into the dough.
Bake for 20 25 minutes then scatter over the thyme leaves and rosemary. Bake for 18 20 minutes or until puffed and golden brown. Focaccia dough comes together with only 6 basic ingredients. 40 min 10 ingredients.
Brush dough with olive oil. I love all of the heart healthy cervasi olive oil in the recipe. Spread prepared focaccia bread on baking stone. Top the dough rectangles with your choice of toppings.
Dry yeast bread flour salt dry milk granulated sugar olive oil water room temperature tomatoes for topping optional olive oil for brushing salt dry basil rosemary and thyme for topping.